I got this recipe out of a cookbook which I acquired years ago. It was an old cookbook from 1968: Quick and Easy Dishes - Favorite Recipes of Home Economics Teachers. Remember "Home Economics?" Is it taught in the schools anymore? Anyway, this recipe caught my eye. It was simple enough: pork chops, salt, pepper, onion and tomato. I modified it in that I added cheese, olive oil, oregano garlic, and parsley. You could say I've made them Nuyorican Supreme Pork Chops.
PORK CHOPS SUPREME
4 pork chops, about 1 inch thick
4 tablespoons olive oil
3 cloves garlic, peeled and finely mince
1/4 teaspoon dried oregano
Salt and freshly ground pepper to taste
4 slices tomato
4 slices cheese, preferably a goat cheese like Manchego (but you can substitute Pecorino, Romano, Parmesan,
2 tablespoons fresh chopped parsley
1. Preheat oven to 350 degrees.
2. Wash chops under cold running water, and pat dry with paper towels.
3. In a small bowl, combine the olive oil, garlic, oregano, salt and pepper.
4. Rub the seasoning into the meat.
5. Place chops in a baking pan or dish. Top with a tomato slice. Add enough water to cover bottom of pan. Place in oven and bake for one hour.
6. Top each chop with slice of cheese. Transfer to broiler part of oven and broil 1-2 minutes until cheese melts.
7. Sprinkle with parsley and serve.
Yield: 4 servings.
Labels: Cheese, Cookware and bakeware, Manchego, Olive oil, Parmigiano-Reggiano, Parsley, Pork chop, Tomato sauce