Oswald at Large

Oswald is a cookbook writer and novelist. Topics of interest: cooking, cuisine, dining and yes, martial arts (35+ years practitioner of Shaolin style Kung-Fu Wu-Su).

Thursday, April 27, 2017

PROK CHOPS AL PASTOR

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A dear friend from Florida recently sent me a publication that promotes the American pork industry. The publication, Pork Checkoff Report ...

Wednesday, April 19, 2017

CAST-IRON STEAK

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To this day, my favorite cooking utensil is cast iron. I know, it has fallen out of favor in recent times due to the proliferation of Tefl...

Thursday, April 13, 2017

EASTER LAMB (WITH PINEAPPLE)

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Here we are again, the Easter Holidays. Time to break out the big Easter ham or, in our case, the lamb. In our family, lamb was it for thi...

Friday, April 7, 2017

FISH FILLETS WITH BREAD CRUMBS

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Breadcrumb crusted fish (or breaded fish) is a popular item these days. You can even find it in fast-food joints with such names as "...

Saturday, April 1, 2017

SHAKSHUKA

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Shakshuka which translates as "mixture" in Egyptian Arabic, is a dish very common in the Middle East. It's simply a mess of...

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Jesse Larocque
Oswald Rivera

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